Відео

what are the measurements for the ingredients?

Where is the recipe ??

It looks so beautiful. I don't eat sweet, but I love to try a small piece of the cake. 🎉❤🎉❤

Thank you for the he detailed & professional way of teaching. I’ve learned more from this video than a lot of wrong ones online. Also loved the clean & polished method of preparing these! Merci Chef!

The piece looked like this 🗿

❗️ Do not melt if your buttercream consistency looks good, the microwave step is only for curdled buttercream, mine wasn’t and I still followed that step and it became runny :(

What is the website again?

I’ll buy it and the watch this again so we can do it together

Where can we purchase it?

I made sour cream frosting for the first time and it was awesome but the cake was dry. Do you have a recipe for a moist cake?

Love the new digs !

Hi Liz! Thank you for all your incredible recipes! I just wanted to give you a heads up that the website recipe conversions (us to metric) are not working properly/converting correctly for the cakes. Some quantities for the flour and eggs are off or show as the same grams for different ounces across recipes. The function that tells us what quantities to make for different tin sizes isn’t working either. Just wanted to let you know cause lots of us are going to your website to get the recipes and to bake. Thank you @sugargeekshow

Can I use regular flour instead?

Can I brown the butter with any recipe in cookies/ biscuits / or cakes? Or does it taste better without it in some cases 😮

I tried chef Jason Licker's coconut cake. Do you know how his filling and topping are made?

I have tried so many things to fix mine. More cream, more chocolate, some water, stick blender. Nothing works.

My family and I don’t like fondant, due to the taste, texture but I used it on Birthday cake. I believe we are going to like your brand and the taste will be even better. I just started doing cakes at home it was something I wanted to do for years was to frost a cake. Your brand I feel will be good for me to get it thinner than any other brand.

I want to buy this brand CONGRATS!!!!❤🎉 I love your UA-cam demonstrations. Thankyou 💜🙏🏽🦋👋🏽👋🏽🎈How long does it store?

I want to buy this brand CONGRATS!!!!❤🎉 I love your UA-cam demonstrations. Thankyou 💜🙏🏽🦋👋🏽👋🏽🎈

Why would you cut it even though there was a kid yelling wait wait. She could’ve been asking to take a picture. You could’ve waited one minute

Wonder why ppl like naked cakes??? Looks unfinished to me but, to each his own ☺️

Hi. Where can I find the measurements? 😮

Can i just use normal hand mixer? Yours seem does the trick because it mixes perfectly

Can i possibly sub freeze dried strawberry powder for the cocoa powder?

I only have salted butter! 😢 has anyone made it with salted butter only?

Don’t cut it is Beautiful😂😂😂😂

Scandinavians make marzipan from peeled and grounded almonds, egg whites (no nasty bacteria here), flour sugar and a little tragachant (optional). Some like to add one drop of bitter almond extract. If the almond dough is heated and cooled it can be used for kransekake (wreath cake). The process makes it crispy on the outside and a little chewy on the inside.

All of my favorites in one cake. Yummy ❤

Without telling the quantities your are wasting our time

What makes it so tall also please show how u made that cake?

How did she do that.? It's so pretty do u eat the gelatin too or do u just let it there it's beautiful tho I want to no how she did that that's really nifty

I love candy apples! I showed My dentist and he said “don’t EVEN think about it!”

Imagine the woman actually used it 💀

I love bite size you took 😂😂

You go girl! I want to decorate cakes now! ❤🎉

Thanks for this great video..

alu ai kae o le maile

go kaele

dryyyy

cringeeee]

how long can this frosting be stored ina. fridge/freezer and does it melt easily?

💯💯💯💯💯

I really appreciate the ingredients in the description ❤

Not annoying at all

“You’re murdering THE CaKE😢”💀💀👁️

The gold paint detracts from the esthetic while adding cost and time in my opinion but I love the product overall. Thank you!

I find this very sweet, can you only add 1/2 cup sugar?

What a cool freaking idea!!!

Hi please share with me your buttercream recipe

I love your video because you don’t get into the science behind it. So many UA-camrs want to explain all the scientific stuff. I don’t want to learn about the science behind it. That’s what makes your video the best!. You just talk about making bread without the geeky stuff. 😂 will you please make some baguettes?